Tanzania Acacia Estate AB
Regular price
$31.00 AUD
Sale price
$31.00 AUD
Regular price
item
per
Tax included.
Milk Chocolate / Dried Fruit / Citrus
Region: Oldeani Karatu
Producer: Acacia & Tembo Estates
Varietal: Kent, Geisha, Pacamara, SL 28, Batain, Castillo
Processing: Fully Washed
Altitude: 1820 - 1900 masl
Red, ripe coffee cherries are carefully handpicked by skilled and experienced harvesters, with approximately 90% of them being women. These pickers precisely select fully matured cherries while discarding any underripe or overripe ones to ensure the highest quality. Once harvested, the cherries undergo a wet processing method, where the outer red skin is removed. Following this, the beans are left to ferment for a duration of 36 hours, allowing for the breakdown of mucilage and to ensure flavour development.
After fermentation, the beans are thoroughly washed to remove any remaining residue before being spread out on raised drying beds, placed under shade nets to protect them midday temperatures while allowing for controlled drying. This drying process around 15 days, ensuring that the parchment coffee reaches the optimal moisture content.
Once fully dried, the parchment coffee undergoes dry milling where the outer layer is removed and the green beans are sorted and graded based on their size, shape, and density.
Nestled on the border of the Ngorongoro Conservation Area, the farm is surrounded by rich biodiversity and diverse wildlife. Animals frequently roam near the farm and their natural pathways have been carefully preserved, allowing them to move freely while maintaining the harmony between coffee cultivation and nature conservation.
After fermentation, the beans are thoroughly washed to remove any remaining residue before being spread out on raised drying beds, placed under shade nets to protect them midday temperatures while allowing for controlled drying. This drying process around 15 days, ensuring that the parchment coffee reaches the optimal moisture content.
Once fully dried, the parchment coffee undergoes dry milling where the outer layer is removed and the green beans are sorted and graded based on their size, shape, and density.
Nestled on the border of the Ngorongoro Conservation Area, the farm is surrounded by rich biodiversity and diverse wildlife. Animals frequently roam near the farm and their natural pathways have been carefully preserved, allowing them to move freely while maintaining the harmony between coffee cultivation and nature conservation.
Shipping & Returns
Shipping & Returns
Our office is open and roasting Monday - Friday, 8am to 4pm
Orders placed before 12pm weekdays are shipped same day
Orders placed on the weekends, on public holidays or after 12pm will be sent next business day
Same day delivery is available before 9am weekdays, for Sydney Metro only
Need help?
Need help?
Free Call 1800 787 738 or send an email to info@greenbeancoffee.com.au
