Currants / Dark Chocolate / Hazelnut
For a country that produces less than 1% of the world’s coffee, the respect and recognition of Kenyan coffee goes way beyond its production statistics. The Kenyan Coffee Directorate estimates that around 55% of its production comes from small holder growers, the remainder from medium and large estates. This particular coffee is grown at an altitude between 1200-1700masl and is from the Muranga County region.
Cupping: Black currants, dark chocolate, well balanced
Type: Arabica
Regions: Eastern Kenya
Producer: Selected smallholders, Taylor-Winch
Harvest: October - December
Varietals: SL 28, SL 34, Ruiru 11
Altitude: 1200 - 1700 MASL
Processing: Fully Washed, Sundried
Notes: Taylor-Winch, based in Nairobi is responsible for working closely with smallholders and are highly respected for their extensive local experience and focus on quality.
Our office is open and roasting Monday - Friday, 8am to 4pm
Orders placed before 12pm weekdays are shipped same day
Orders placed on the weekends, on public holidays or after 12pm will be sent next business day
Same day delivery is available before 9am weekdays, for Sydney Metro only
Free Call 1800 787 738 or send an email to info@greenbeancoffee.com.au
