Kenya AA

Currants / Dark Chocolate / Hazelnut

For a country that produces less than 1% of the world’s coffee, the respect and recognition of Kenyan coffee goes way beyond its production statistics. The Kenyan Coffee Directorate estimates that around 55% of its production comes from small holder growers, the remainder from medium and large estates. This particular coffee is grown at an altitude between 1200-1700masl and is from the Muranga County region.

Cupping: Black currants, dark chocolate, well balanced

Type: Arabica

Regions: Eastern Kenya

Producer: Selected smallholders, Taylor-Winch

Harvest: October - December

Varietals: SL 28, SL 34, Ruiru 11

Altitude: 1200 - 1700 MASL

Processing: Fully Washed, Sundried

Notes: Taylor-Winch, based in Nairobi is responsible for working closely with smallholders and are highly respected for their extensive local experience and focus on quality.