Guatemala is revered as one of the most flavourful and nuanced cups in the world. Huehuetenango from the north highlands can be exceptional and have distinct fruit flavours. Huehuetenango is by far...
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Guatemala is revered as one of the most flavourful and nuanced cups in the world. Huehuetenango from the north highlands can be exceptional and have distinct fruit flavours. Huehuetenango is by far the most rugged and remote area in Guatemala. Thanks to the dry, hot winds that blow into the mountains from the Tehuantepec plain in Mexico, the region is protected from frost, allowing coffee to be cultivated up to 6,500 feet. The flavour is uniquely sweet and satisfying; Rich yet soft with fig and raisin notes, and a lively citrus acidity.
Cupping: Good acidity, red fruit notes, some winey notes, molasse
Type: Arabica
Regions: Huehuetenango, Northwestern Guatemala
Producer: Selected small growers
Harvest: December to April
Varietals: Caturra, Bourbon, Pache
Altitude: 1600 - 1700 MASL
Standard Post:
The cost of Standard Post within Australia is calculated based on the total weight of your order
Express Post:
The cost of Express Post is calculated at checkout, based on your order weight and your delivery location.
Due to the ongoing impacts of COVID-19, Auspost is currently experiencing delays across it’s network and cannot guarantee their usual Express Post timeframes.
We offer Standard and Express shipping, through Australia Post.
For the most up to date shipping estimates, please visit Auspost here.
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