Farmers in the Limu region of Ethiopia are known for their deep-rooted connection to coffee cultivation working on small, family-run farms in the highlands of Jimma and Illubabor. Most of the farms are small, often less than 2 hectares and follow cultivation passed down through multiple generations. Coffee is grown in what are known as ‘gardens’ with the coffee plants under shade trees, a method now recognised for helping with biodiversity and soil care. Once the cherries are harvested, they are taken to a washing station that is often community owned and processed.
Our office is open and roasting Monday - Friday, 8am to 4pm
Orders placed before 12pm weekdays are shipped same day
Orders placed on the weekends, on public holidays or after 12pm will be sent next business day
Same day delivery is available before 9am weekdays, for Sydney Metro only
Free Call 1800 787 738 or send an email to info@greenbeancoffee.com.au
