CARAMEL / FLORAL / BERRIES Very elegant, developed acidity, clean and sophisticated. The Nariño region is predominantly known for producing a sweeter tasting coffee with noticeable acidity. The region has quite a unique geography and...
CARAMEL / FLORAL / BERRIES
Very elegant, developed acidity, clean and sophisticated.
The Nariño region is predominantly known for producing a sweeter tasting coffee with noticeable acidity. The region has quite a unique geography and climate. Warm winds and plenty of sunshine keep the temperatures at moderate levels throughout the year. These conditions allow farmers to grow coffee at a very high altitude without the risk of frost, droughts or flooding. At this dramatic elevation the air is ‘thinner’, having less oxygen which for coffee trees means that it takes more time to develop ripe cherries which results in more sophisticated acid structures which produce the sweeter flavours, characteristic of the region. The pleasant acidity levels in the coffee are produced by the combination of volcanic soil and cold night temperatures.
ORIGIN Colombia
REGION La Union Municipality
PRODUCER Selected Farms
TYPE Arabica
VARIETAL Castillo, Colombia, Caturra
PROCESSING Washed
ALTITUDE 1700-1900 MASL
PREP Screen 17 up
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Rated 4 out of 5
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Rated 4 out of 5
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Very good
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Rated 4 out of 5
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Rated 4 out of 5
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Loved it.
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Rated 4 out of 5
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Rated 5 out of 5
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Always smooth valued coffee to drink
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Rated 5 out of 5
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Rated 5 out of 5
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This is my favourite bean and a perfect counterpoint to the Kenya and Ethiopian beans that I buy. I keep 200g of each roasted and rotate them with each brew. That way I notice the differences regularly
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Rated 5 out of 5
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Rated 5 out of 5
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I have tried a few Colombian blends and decided to roast some myself. A single origin is. Even more amazing. I roast them to about a high roast, 15 minutes, and that is just about perfect I think. I am definitely getting more
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Rated 5 out of 5
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Rated 5 out of 5
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