- Taste
- Value
- Origin of Product
First try of Phoenix blend
I bought 4 kg of the green beans Phoenix blend recently. I've been told in the past that it's not ideal to roast different beans together, but the Phoenix blend roasted nicely. I was careful in my roasting method, which resulted in a full city roast that tastes great. I only roast in small batches with my Cafe Gene home roaster. My method is to do a double roast. First, hydrate the beans for 5 minutes at 160C, cool down under a fan for 15 minutes. Preheat the drum at 200Cfor 5 minutes and replace the beans. Roast for 5 minutes at 200C then ramp up to 240C for 11 minutes. Back off to 210C for 4 minutes and empty the drum to a tray under a fan. Great full city roast at the start of 2nd crack. I rest the beans for several days before extracting my espresso.
Taste |
Rated 5 out of 5
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Quality |
Rated 5 out of 5
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