One of the most important factors that determine the taste of the coffee in the cup is the degree to which coffee beans are roasted. The roasting process transforms raw green beans into the distinctively aromatic, flavourful, beans that we recognize as coffee. “In-House Roasting” allows your customers to see this process unfold before their eyes, or what we like to call, ‘Food Theatre’. Create a visual experience for your customers and fill your cafe with aromas of freshly roasted coffee daily.
Like the sudden growth in ‘beer’ micro breweries, roasting your own beans is gaining momentum and popularity. It gives you the control and freedom to create your own coffee profile in minutes. It also allows you the flexibility and option to design your own coffee blend, that “signature blend”and in the process help build customer satisfaction and customer loyalty. In- house Roasting is the new café culture.
With no experience needed, we have made roasting coffee as simple as that. Roast in-house with the only fully automated bench top roaster in Australia. Designed and made in the US specifically to meet the needs of busy café operators, our roasters come with a tried & true roasting profile inbuilt. Produce fresh coffee easily, consistently, and economically.
Save money on operational costs, become a master coffee roaster with just 30 minutes training. We can even supply our own profiles for you to use, should you be that busy. Let us help you to take control of your coffee operations and you too can start roasting now. All that’s required is to fill the chamber with good quality coffee beans to get an outstanding result every time.
Our roasters are fully approved by AGA as a class 1 appliance. Make an appointment to see us and start roasting now.
All roasters now come with Advanced Definition Roasting (ADR). This allows you to upload yourAll roasters now come with Advanced Definition Roasting (ADR). This allows you to upload your own profiles wirelessly to the roaster from a program you install on your laptop or PC. Become a “master roaster” by creating your own custom roasting recipes or just use our Green Bean Coffee pre programmed profile.
The fundamental objective of good roasting should be to reveal the best flavours of any particular coffee. This is best achieved by roasting consistently in colour and time-temperature profiles designed to match the characteristics of a particular coffee.
Having the ADR software means the roaster will follow your profile time and again to ensure consistency in the flavour of your coffee and in the process build consumer confidence.
own proles wirelessly to the roaster from a program you install on your laptop or PC. Become a “master roaster” by creating your own custom roasting recipes or just use our Green Bean Coffee pre-programmed prole.
The fundamental objective of good roasting should be to reveal the best flavors of any particular coffee. This is best achieved by roasting consistently in colour and time-temperature proles designed to match the characteristics of a particular coffee.
Having the ADR software means the roaster will follow your prole time and again to ensure consistency in the flavor of your coffee and in the process build consumer confidence.
No experience is necessary. The roaster is fully automated and will start roasting at 1 touch button. Any of your staff can become instant roasters and we will support you all the way.
Green Bean have over 12 blends to choose from and a large variety of single origins. We have been very successful with our blends and have won several awards with them too. However, If you are not satisfied with the blend selections we can work with you to create your own signature blend.
The roaster is very simple. Once you have gas and electricity ready we turn up with the roaster which we have already tested and loaded with our profile and you simply connect up and start roasting.
Give us a call and we will come out with our team and let you know about installation and cost. We can take care of the whole process for you.
We cover every aspect of coffee making. We have been using Wega and Mazzer for over 15 years.
The roaster does not require any council permission and has a class 1 AGA approval Australia wide. It does require a licensed plumber to install.
Yes, we provide training and you will see that within an hour all staff are able to roast coffee. We also provide Barista training too.
Of course you can. We have installed these roasters in the smallest of cafés all over Australia. Just give us a call and we will come visit you at no cost and let you know where to place the roaster. It’s very rare that we can’t install them.
We hear this often and we understand that it can be scary to leave a coffee brand but in our experience our customers have never looked back once they see the savings and the extra customers the roasters bring in.
Simply call us and we will send out one of our team to repair it. If we can’t repair on the spot we will take it back to base and give you a loan replacement until yours is fixed.
Once coffee is roasted it needs to rest in ziplock bags with one way valves for a minimum of 6-8 days and will have a shelf life or around 25 days.
Green coffee beans have a minimum shelf life of a year so not a problem.