Tanzanian arabica beans coffee
Very nice and smooth finish so good and refreshing
Sweet molasses fragrance, that has notes of apple and berry and is slightly floral with hints of crisp acidity. Tanzania is one exciting yet emerging origin of good coffee. It seems like...
Sweet molasses fragrance, that has notes of apple and berry and is slightly floral with hints of crisp acidity.
Tanzania is one exciting yet emerging origin of good coffee. It seems like each harvest from East Africa keeps getting tastier. They produce great coffee. Tanzania is known for its high-quality coffee, that's why many coffee aficionados love it.
In Tanzania, Arabica coffee mostly grows in the northern part of the slopes of Mount Kilimanjaro and Mount Meru, under the shade of banana plants. This exotic characteristic of the plantation gives particular aromatic hints to the coffee grown in this region.
Cupping: Dark berry flavors, chocolate, delicate, lovely citric acidity.
Type: Arabica
Regions: Kilimanjaro
Producer: Local selected farms
Harvest: May to October
Varietals: Bourbon, N39, Kent, Compact, Nyasa
Altitude: 1400 - 1700 MASL
Standard Post:
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Express Post:
The cost of Express Post is calculated at checkout, based on your order weight and your delivery location.
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We offer Standard and Express shipping, through Australia Post.
For the most up to date shipping estimates, please visit Auspost here.
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