The northern region of Costa Rica's Central Valley produces coffees that are mild, sweet, and bright. This region produces the magnificent La Lapa bean at approximately 1500 metres above sea level. This...
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The northern region of Costa Rica's Central Valley produces coffees that are mild, sweet, and bright. This region produces the magnificent La Lapa bean at approximately 1500 metres above sea level. This rich, fertile soil produces a bean with a mild to round flavour, making it an excellent blended bean. La Lapa is a full-bodied coffee producing a slightly delicate, fruity finish.
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