Colombian organic excelso
Best coffee I’ve had !
Bitter chocolate, buttery, brown sugar caramelPure, clean and balanced with silky mouthfeel and distinctive caramel sweetness cutting through the entire cup.Complex flavour with a delicate and clean aftertaste A very fine coffee...
Bitter chocolate, buttery, brown sugar caramel
Pure, clean and balanced with silky mouthfeel and distinctive caramel sweetness cutting through the entire cup.
Complex flavour with a delicate and clean aftertaste
A very fine coffee requiring medium roasting to maintain the delicate flavour profiles and floral aromatics that typify this growing region. Careful farm management, shade grown and rainforest maintenance produce an impressive, refined cup profile. Colombian coffee typically produces quite a complex cup, but hazelnut and caramel are the major flavours distinguishing this bean making it suitable as both a medium or dark roast.
This organic Colombian coffee has a sweet caramel taste when made as an espresso. It is very smooth which is expected of a specialty graded washed arabica from this region. Roasted medium to slightly dark ensures it richness when cutting through milk based coffees.
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Best coffee I’ve had !
Tried this as an experiment, and in direct taste tests beats previous favourite. Everyone has different taste, but so far this appeals to all.
Just love the flavour hit of this coffee. Highly recommended.