Initial notes of hazelnut, praline, caramel following with a smooth and clean milk chocolate and plum finish. Excelso offers more ZING in the cup with that sharper acidity that cuts through milk...
Initial notes of hazelnut, praline, caramel following with a smooth and clean milk chocolate and plum finish.
Excelso offers more ZING in the cup with that sharper acidity that cuts through milk better.
Colombian coffees, grown in the Medellin region of central Colombia, are very versatile. This bean is particularly well suited to being served as a single origin espresso. Colombian coffee typically produces a quite complex cup, hazelnut and caramel are the major flavours distinguishing this bean making it suitable as both a medium or dark roast.
Colombia is the world’s third largest producer of coffee, with coffee grown by over 500,000 producers over more than 900,000 hectares of land. 2.4 million Colombians economically depend on coffee production, which is about quarter of the country’s rural population.
In the main, Colombian growers are small producers, with only 5% of farms cultivating more than 5 hectares in coffee.
“Colombia Excelso” is a variety of arabica coffee. Most notably known for the buttery sweet, plum chocolate notes. Sourced from Cundinamarca or Popayan districts according to availability.!
Standard Post:
The cost of Standard Post within Australia is calculated based on the total weight of your order
Express Post:
The cost of Express Post is calculated at checkout, based on your order weight and your delivery location.
Due to the ongoing impacts of COVID-19, Auspost is currently experiencing delays across it’s network and cannot guarantee their usual Express Post timeframes.
We offer Standard and Express shipping, through Australia Post.
For the most up to date shipping estimates, please visit Auspost here.
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If you have been sent the wrong order, or there are any issues in quality, please contact us within 24 hours at info@beans.net.au and we will work with you to remedy the situation.
This is a real crowd pleaser. As a medium roast, pulled through an espresso machine, it is creamy, full bodied with notes of buscuits. I've lost track of how many 1kg bags of these beans I've bought. Definately recommend whether you like milk or black coffee.
