The Tarrazu region, which is located in the interior mountains of Costa Rica, produces a relatively heavy coffee with greater aromatic complexity. This bean is viewed as being among the finest in...
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The Tarrazu region, which is located in the interior mountains of Costa Rica, produces a relatively heavy coffee with greater aromatic complexity. This bean is viewed as being among the finest in the world. It is produced at high altitudes. Its dry fragrance is very attractive, like honey on warm toast. It has a sweet grain, and a touch of butter, nut and caramel.
Cupping: Sweet lollipop, liquorice, soft, delicate, peach, marshmallow
Type: Arabica
Regions: Tarrazú
Producer: Selected local growers
Harvest: High altitudes - October to March.
Varietals: Caturra, Catuai
Altitude: 1300 - 1750 MASL
Standard Post:
The cost of Standard Post within Australia is calculated based on the total weight of your order
Express Post:
The cost of Express Post is calculated at checkout, based on your order weight and your delivery location.
Due to the ongoing impacts of COVID-19, Auspost is currently experiencing delays across it’s network and cannot guarantee their usual Express Post timeframes.
We offer Standard and Express shipping, through Australia Post.
For the most up to date shipping estimates, please visit Auspost here.
If you need to consider refunds and returns, we would love to help! Here at GBC nothing makes us happier knowing that we have delivered a good quality product that you, the customer, enjoys!
