A traditional favourite, Colombian Supremo grows in the rich soil of the deeply admired Popayan region of the Sierra Nevadas. Smooth and full-bodied with balanced acidity, subtle berry tones and classic aroma,...
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A traditional favourite, Colombian Supremo grows in the rich soil of the deeply admired Popayan region of the Sierra Nevadas. Smooth and full-bodied with balanced acidity, subtle berry tones and classic aroma, this coffee is classified Supremo for its bean size. The coffee producing areas of this region of Colombia are lush with ideal rainfall, cloud cover and soil conditions that are perfect for coffee cultivation. The cool mountainous climate prolongs the development of the coffee cherry, deepening the berry flavour absorbed by its seed or coffee bean.
Cupping: Dark chocolate, rich, fresh and dried fruit
Type: Arabica
Regions: Cauca
Producer: Small regional farms, 5 - 7 hectares
Harvest: April - December
Varietals: Mainly Caturra Selections
Altitude: 1350 - 1759 MASL
Standard Post:
The cost of Standard Post within Australia is calculated based on the total weight of your order
Express Post:
The cost of Express Post is calculated at checkout, based on your order weight and your delivery location.
Due to the ongoing impacts of COVID-19, Auspost is currently experiencing delays across it’s network and cannot guarantee their usual Express Post timeframes.
We offer Standard and Express shipping, through Australia Post.
For the most up to date shipping estimates, please visit Auspost here.
If you need to consider refunds and returns, we would love to help! Here at GBC nothing makes us happier knowing that we have delivered a good quality product that you, the customer, enjoys!
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Rated 4 out of 5
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Rated 4 out of 5
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This is our favourite flavour profile, consistent quality.
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Rated 5 out of 5
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Rated 5 out of 5
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Fresh Beans and Good to smoke and roast
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Rated 5 out of 5
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Rated 5 out of 5
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Lovely flavour
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Rated 5 out of 5
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Rated 5 out of 5
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As I roasted this and kept sampling the roast, after about 10 minutes, I noticed a chocolate flavour emerging. It developed beautifully until I decided to stop at about 13 minutes - a dark roast but before 2nd crack.
A couple of days later, I enjoyed my first espresso - gorgeous. Rich, dark, mellow with a lingering dark chocolate after taste. I thought this would make an excellent 'cafe' style blend with a dark roast Kenya AA to give it the top end so needed to cut through milk. I was not disappointed. My wife loves this blend for her latte. Highly recommended as a single origin or in this blend (about 60% Columbian, 40% Kenya).
Nothing to dislike about the product or the service. I hate the rip-off postage. Another coffee supplier I use charges $11.50 for 5 kilograms compared with your almost $19;00.
I only buy here when coffee is on special - there is some parity of price then. Pity because you have a great range of coffee and provide very good service.
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Rated 5 out of 5
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Rated 5 out of 5
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Delivery was a bit slow but good communication regarding the delay. Roasted up very nicely.
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Rated 5 out of 5
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Rated 5 out of 5
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