Key Benefits

Key Benefits for Cafe’s/Retailers:

Green Bean Coffee Roasters provide an opportunity for the cafe to package and market their own coffee (up-selling).
Green Bean Coffee Roaster creates a point of difference for the cafe/restaurant.
The roaster provides the freshest possible product available to their clientele.
This method of roasting cuts the purchasing price of coffee by at least half for the average cafe owner.
The roaster does not push labour costs up – it is fully automatic and easy to use.
This process ensures the profit made from Green Bean Coffee Roaster goes directly to the retailer – it cuts out the middleman.

Features:

Gas fired, full automatic machine
Extremely reliable. All components have been used/tested in commercial uses.
Jerry Whitfield, who was also involved with the design of the Boeing 767 aircraft, designed the Green Bean Coffee Roaster. His knowledge – in particular of engine design and gas flow – has ensured that his piece of machinery is at the cutting edge of roasting technology.
The Roaster works off temperature and time. It monitors temperature to ensure that the roast temperature remains on line with roast profile and ensures a steady and even increase in temperature.
This is the latest technology in coffee roasting. Never before has a retailer had the opportunity to produce freshly roasted coffee for their clientele in such an economical and efficient manner.
Lavazza uses a similar process in Italy.
The coffee will not burn: The Roaster is designed to follow the set roast profile.