Current Installations
Steven Kovic (Brioni Cafe)
“Our bean costs have been halved and we’ve attracted more customers than ever. Our coffee is so good that our food takings have sky-rocketed.”
Tim Wheeler (Cafe Ibiza)
“With Green Bean, we’ve eliminated the middle-man. It saves us dollars. That’s why we’re all in business. It’s a simple process and gives us control over the freshness of our coffee. When you control the freshness and quality, as we can with our Green Bean Roaster and with Green Bean as our bean supplier, you are going to be miles in front of your competition. I don’t know why other cafes are not doing it….but I’m glad they’re not doing it!”
Barbara Lloyd (Not Bread Alone)
“Green Bean coffees are the highest quality and come at a great price. Roasting in-house makes us different to our competitors. In addition, customers who have tried cafes all over this region tell us we’ve got the best coffee on Sydney’s North Shore!”.
