Green Bean News

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Green Coffee Beans – ‘The Plantation Story’

Domestic coffee makers and the commercial espresso machine operators, seldom come in contact with the process of the coffee bean. Behind each bag of roasted beans, lies an industry that is only second to oil, as a global traded commodity. Due to its importance in international finance and trading industries, those at the other end of the coffee story ( plantation owners ), are becoming very...

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Coffee Roasting – ‘A Flavour in Motion’

Unlike its complimentary beverage, green tea, the green coffee bean (un-roasted bean) has little flavour and is not consumed in its natural state. Coffee beans require roasting to bring out their flavours and aromas, and this usually takes place at high temperatures within a coffee roaster, where the necessary internal...

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